Sunday July 11, 2021 4:00 PM
Sundae Sundays - Doodlebug Adventure

Food and Beverage Service on the Colebrookdale

Please refer to the Excursions detail and departure page for information regarding days, times, offerings, and costs for each car on every excursion, as offerings may vary based on the season and specific excursion.

In general, we provide an � la carte menu in all cars during most excursions. Our � la carte menu features a selection of light snacks such as pretzels, chips, cookies, etc., and a range of alcoholic and non-alcoholic beverages. Additionally, we proudly offer premium Reading sodas.

For a more indulgent experience, upgrade to our first class service, in the Parlor car, known as ?The Storm King?. On most excursions starting in September, the first class experience is offered in our Maine Central ?Lounge? Car as well. First class service is exclusively reserved for patrons aged 13 and above except during the Christmas season, and includes an hors d'oeuvre plate, a complimentary drink of your choice, and a delightful dessert.

If a meal is being offered, you will have the opportunity to select your meal choice from a dropdown menu at the time of ticket purchase.

Please remember to add any dietary restrictions you may have in the comment section when making your reservation.

Please note that, reminiscent of the golden era of railroads and luxury ocean liners, unless you choose to upgrade to a PRIVATE TABLE, you may be seated with other guests. If you prefer a private table, kindly ensure that you select ALL the seats at the table you desire when making your reservation, regardless of the number of individuals joining you. Any unselected seats at your table will still be available for public sale. To request private tables, please indicate the number of tables you wish to reserve as private below.

During the checkout process, you will have the opportunity to specify the number of people in your party, and the fare will be adjusted accordingly. For any questions, please feel free to call us at 610-367-0200


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