MENU SELECTIONS 2020:
- Zenith City Beef Wellington
- Northwoods Pork Loin
- Fresh Italian Pesto Penne Pasta (vegetarian)
- MidCoast Falafel (vegan) - with cucumbers, mixed greens, pickled onions, and a vegan tzatziki
- All foods locally sourced when possible, and proudly crafted by Executive Chef Jonathan Reznick & Mid-Coast Catering.
All meals served with appetizers, MidCoast house salad of mixed greens, goat cheese, cranberries, candied pecans, balsamic vinegar. Along with Savory Bread Basket, coffee, and dessert of French style Chocolate Pot de crème, all included. Beef and Pork are accompanied by Duchess Potatoes and Chef’s choice vegetables. Foods locally sourced when possible, by Executive Chef Jonathan Reznick & Mid-Coast Catering.
Tables are seats of 4, so this is a perfect double date! If you have another party you would like to sit with, please make a comment on the reservation. ex: “seat with the Smiths”